120gr Butter/Marg
180ml castor sugar
(beat together in a mixing bowl)
Whisk 180ml Milk and 3 eggs together
430ml self-raising flour
1 Tsp vanilla essence
(Add to mixing bowl and mix altogether)
(Divide mixture into 24 cupcake cases and bake for 13 minutes on 180' degrees)
Top with desired icing such as:
Caramel treat, butter icing and/or melted chocolate...
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