Choc covered crunchies

Ingredients

 

2 cups of cake flour

2 cups of oats

2 cups of coconut

1 and a half cups of brown/dark sugar

1tsp of baking powder

(mix all the above together in a mixing bowl)

 

MELT -

230gr butter

2 table spoons of syrup

1tsp bicarb

 

Add the melted ingredients to the dry ingredients - mix well & place in greased dish

 

Bake in the oven on 180'c for 15 - 20 minutes

 

Chocolate icing - mix cocoa, icing sugar & water together to form a smooth icing...

 

Once cooked leave to cool and then evenly cut into squares